Homemade Pizza Dough

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Make your own homemade pizza

Difficulty: Difficult - for experienced cooks
Serves: 8

Preparation time:
Cooking time:

Ingredients

YEAST PREP:
1/2 cup lukewarm H20
1/2 tsp. sugar
Pkg. active yeast

ADD:
1 cup lukewarm H20
1/4 cup vegetable oil
1 tsp. salt

ADD:
3 1/2-4 cups all-purpose flour, 1/2 cup at a time

Method

In a heavy duty mixer (Kenmore preferably) with dough paddle and add flour 1/2 cup at a time. Dough will seem a little dry. Cover with a towel and sit in a warm place, or if you have a bread proof option on your oven, sit it in there to rise.
Divide into 3 balls and tuck ends under. Put a ball of dough in the center of a pizza pan, or on a pizza stone.
Roll out to the edge, cover with cloth and let rise again.

SAUCE TO USE:
Use traditional pizza sauce, whatever brand you prefer.

SUGGESTION FOR TOPPINGS:
Cooked ground chuck, browned and drained well.
Chopped and sliced fresh mushrooms
Sliced white onions
Black olives
Jalapeno peppers
Diced Pineapples
Sliced or chopped bell peppers (any color)
Pepperoni
Ham

CHEESE:
Shredded Mozarella or Parmesan cheese

Bake 450 degrees
20 minutes or until edges are browned

Recipe from Martha Pearson
4/25/88

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