Difficulty: Easy - for beginners
Serves: 1 filet per person
3-4 catfish filets, washed and patted dry
Lemon pepper or coarse black pepper
Fresh lemon juice
Fresh Rosemary & Dill
Wash and pat dry fish.
Squeeze fresh lemon juice on top of fish.
Salt and pepper to taste
Fresh Rosemary & Dill on top, optional
Bake at 400 degrees.
Tent aluminum foil over fish, not touching the fish.
Uncover and broil on low for a few minutes. But keep an eye on the fish during this time.
Delicious and very heallthy :)