Baked Chicken with Potato chip crust

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A twist on chicken breast with a potato chip coating.

Difficulty: Difficult - for experienced cooks
Serves: 1 cicken breast per person

Preparation time:
Cooking time:

Ingredients

4-5 chicken breasts
Crushed potato chips (1 cup per chicken breast) about 4 cups
1/2 tsp. garlic powder, or to taste
1 tsp. salt
1 stick melted butter

Method

Wash and remove skin from each chicken breast.
Dip into melted butter to coat eash side.

PREP:
Place potato chips in a large ziploc bag and crush the chips.

ADD:
salt and garlic powder to the crushed chips.

FINISH:
Coat each buttered breast into the crushed potato chips.
Place into a rectangular Pyrex dish. Cover with foil. Remove the foil the last 10-15 minutes before the chicken is done. This will crisp and brown the top of the chips.

Bake at 375 degrees for 60 to 75 minutes
1977

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