Difficulty: Medium - experience needed
2 cans whole green beans
1/2 lb. bacon
1/2 cup brown sugar
1 stick butter
garlic salt and coarse black pepper to taste
Drain green beans.
4-5 green beans and wrap with 1/2 piece of bacon
Secure with a toothick
Melt butter, and add garlic sallt and pepper together.
Place wrapped beans and bacon in a casserole dish.
Pour butter/brown sugar over the top of the bean bundles.
Cover with aluminum foil, and remove the last 10-15 min.
Bake at 375 degrees for 45 to an hour.
Just have to watch and not overcook.