Dietary guidance: v
2 -8oz containers of chive and onion cream cheese
1/4 cup of roasted red peppers, diced
1/4 cup of olives (with pimentos), diced
2 tablespoons pesto
1 loaf of French loaf cut into 1 inch pieces
*Open the containers of cream cheese and seperate into three even pieces.
*In one piece of cream cheese add the red peppers
*In one piece if cream cheese add the olives
*In one piece of cream cheeseadd the pesto
Serve and enjoy!