Difficulty: Medium - experience needed
1 pkg. cabbage slaw with slivered carrots
1 cup salted or unsalted sunfllower kernels
1 cup toasted almonds
3/4 cup Wesson oil
1/2 cup sugar
1/3 cup Rice vinegar
2 packages of Chicken flavored Ramen noodles
(save your flavored seasoning packet)
Break up your dry Ramen noodles, and place in a mixing bowl.
Combine oil, sugar and chicken flavored season packet til sugar has dissolved.
Mix slaw, seeds and almonds together.
Pour dressing over the slaw, and toss well. Refridgerate til cold.