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Difficulty: Easy - for beginners


16 skices bacon
1 pound chicken livers, cut into quarters
1 can (8 ounces) sliced water chestnuts, drained
1/3 cup soy sauce
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard


Cut bacon slips in half crosswise. Wrap 1/2 slice bacon around piece of chicken liver and a waer chestnut slice. Secure with wooden pick. (save remaining chestnuts for another use) Arrange on broiler pan. In a small bowl, combine soy sauce, brown sugar, and mustard in bowl. Brush over bacon rolls. Broil 6 inches from heat, 15 to 20 minutes, rotating occasionally and brushing with sauce, until bacon is crisp and chicken livers are cooked.


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