Mexicali Nacho Platter

Submitted by:

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 envelope cheese soup mix
1 ΒΌ cups milk
1 pound boneless chicken breasts, cooked and cut into thin strips
corn tortilla chips
nacho chips


In 2-quart saucepan thoroughly blend nacho cheese recipe soup mix with milk. Bring just to the boiling point, stirring occasionally with wire whisk. Reduce heat and simmer, covered for 5 minutes, stirring occasionally. Stir in chicken and heat thoroughly. Pour over chips.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.