Difficulty: Easy - for beginners
1 envelope cheese soup mix
1 ¼ cups milk
1 pound boneless chicken breasts, cooked and cut into thin strips
corn tortilla chips
In 2-quart saucepan thoroughly blend nacho cheese recipe soup mix with milk. Bring just to the boiling point, stirring occasionally with wire whisk. Reduce heat and simmer, covered for 5 minutes, stirring occasionally. Stir in chicken and heat thoroughly. Pour over chips.