Difficulty: Easy - for beginners
1 package (8 ounce) cream cheese, softened.
2 tablespoons chopped parsley
2 teaspoons lemon juice
½ teaspoon dried basil leaves, crushed
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1 pound unsliced whole-wheat bread loaf, crusts trimmed
¼ cup finely chopped pecans
¼ cup sesame seed
1 tablespoon Worcestershire sauce
Combine cream cheese, parsley, juice and seasonings, mixing until well blended. Slice bread length-wise into ½-inch thickness. Evenly spread each bread slice with cream cheese mixture. Roll each slice starting at the narrow end. Spread rolls with melted margarine. In small skillet combine remaining ingredients. Cook 3 minutes or until Worcestershire sauce evaporates. Cool. Coat bread rolls with pecans mixture. Cover. Chill at least 30 minutes. Cut each bread roll crosswise into ½-inch slices.