Stuffed Mushrooms with Crabmeat

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Difficulty: Easy - for beginners


12 to 15 large mushrooms
1 envelope dry vegetable soup mix
1 package (6 ounces) frozen crabmeat, thawed and squeezed dry
½ cup sour cream
3 tablespoons plain dry bread crumbs
1 teaspoon dried dill weed
3 dashed hot pepper sauce
1/8 teaspoon pepper
2 tablespoons butter, melted


Preheat oven to 3500. Remove and finely chop mushroom stems. In medium bowl, combine remaining ingredients except butter. Set aside. On lightly greased baking sheet, arrange mushroom caps, stuff with crabmeat mixture. Brush with melted butter. Bake approximately 15 minutes until tender.


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