Mackerel fritters

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An authentic Jamaican recipe, often prepared as a filling part of a breakfast and also used as an appetiser. Also known as "Stamp N' Go" which derives from folklore of people stamping their feet at vendors to indicate they were in a hurry.

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


1 can LASCO Mackerel in Brine (drained)
1 medium Onion (finely chopped)
3 stalks Escallion (finely chopped)
2 tbsps LASCO Crushed Pepper sauce
3 tbsps LASCO vinegar
1 cup Flour
½ cup Water (for mixing)


1. Empty LASCO Mackerel in a bowl. Flake with a fork.

2. Add onions, scallion, crushed pepper and vinegar.

3.Fold in Flour and gradually add water

4. Drop by tablespoons in heated oil

5. Garnish with chopped escallion and serve


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