Difficulty: Easy - for beginners
1/2 cup prepared orange juice
1/4 up granulated sugar
1/4 cup brown sugar packed
1 tablespoon butter
1 teaspoon grated orange peel, packed
2 cups flour
1 teaspoon baking powder
6 tablespoons b utter
1 cup milk
2 tablespoons brown sugar, packed
1/2 teaspoon cinamon
Combine all ingredients in small saucepan. Heat and stir until margarine is melted. Pour into greased 9x9 inch pan.
In large bowl, shift together flour and baking powder. Cut in butter until crumbly. Make a well in the center. Pour milk ino well. Stir until moistened and mixture forms a ball of dough. Turn out onto lightly floured surface. Knead 6 imes. Roll out into 9 x 16 inch rectangle. In a small cup, combine brown sugar and sinnamon. Sprinkle over dough. Roll-up, jelly style, beginning at the long end. Cut into i" slices. Place cut side down on top of syrup. Bake at 425 degree Fahrenheit for 25 minutes until lightly browned.