Aunt Helen's Chocolate Fudge

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Preparation time:
Cooking time:

Difficulty: Medium - experience needed


4 c sugar
1 1/3 c milk
1 Tbs cream of tartar
cocoa powder
4 Tbs white karo syrup
2 Tbs butter
1 Tbs vanilla


Mix together sugar, milk, tartar, karo, and enough cocoa to make it the right color you want. Cook slowly until the soft ball stage. Mix in butter and vanilla.

Let cool. Stir and turn out on a greased plate then cut.


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