Aunt Helen's Persimmon Pudding

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Difficulty: Medium - experience needed
Serves:

Preparation time:
Cooking time:

Ingredients

2 qt persimmon
3 eggs, well beaten
1/2 c butter
2 c dark brown sugar
1 c flour
1 tsp baking soda
1 qt sweet milk

Method

mix and bake at 325-350 F for 1 - 1 1/2 hours

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