Corn Chowder

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Preparation time:
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Difficulty: Easy - for beginners


2 cups diced potatoes
3/4 cups chopped onions
1 1/2 teaspoons seasoned salt
2 cans (15.25 ounces) corn with juice
1 cup sliced kielbasi
1 1/2 cup water
7 cups 2% milk


Cook potatoes, onion, seasoned salt, corn and kielbasi until potatoes are tender. Add milk and bring just to boil.


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