Chicken Soup

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Difficulty: Medium - experience needed
Serves: 25

Preparation time:
Cooking time:

Ingredients

3 pounds cchicken thighs
8 cups water
2 teaspoons seasoned salt
1/2 teaspoon poultry seasoning
6 big dashes of pepper
2 1/2 cups broken noodles
4 cups peas
3 bouillon cubes
1 can (46 ounce) chciken broth

Method

Place chicken, wate salt, poultry seasoning, and pepper in pot with lid. heat until meat is done. Remove chicken from broth. coll and remove bones. Add noodles to broth and cook until done. Add peas and meat. Bring to boil. Add bouillon cubes,

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