Zucchini Patties by Rosemary Baker Boyd

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This was my cousin Nina Same's recipe.

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

4 cups grated zucchini (One large)
1 1/2 cups of flour
2 tsp. baking powder
4 eggs
1/2 cup grated Italian cheese
1 tsp. parsley
1/2 tab. chopped onion
1/4 tsp. garlic powder or salt

Method

Mix and drop by tablespoon in skillet with 2 to 3 tablespoons salad oil and fry.
You can freeze them too. (Put wax paper or saran wrap between them)

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