Difficulty: Easy - for beginners
1 lb boneless skinless chicken breasts
6 slices bacon, cooked & diced
2 cloves garlic, finely chopped
1 (1oz) package dry ranch seasoning mix
1 can cream of chicken soup
1 cup of sour cream
½ tsp pepper
½ cup of water
8 oz spaghetti, cooked
Spray 4-quart slow cooker with cooking spray, place chicken breasts in bottom of cooker.
In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
Cover and cook on low heat for 6 hours or on high heat for 3-4 hours.
During the last 15 minutes, cook and drain spaghetti as directed on package.
Just before serving, shred chicken with two forks, and toss creamy chicken mixture with cooked spaghetti.