Blueberry Muffins

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This is an old Betty Crocker recipe

Preparation time:
Cooking time:

Difficulty: Easy - for beginners

Dietary guidance: v 


1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. butter
1 egg
1 c. milk
1 c. well drained blueberries
In mixing bowl, sift together flour, sugar and


Preheat oven to 400. Lightly grease 12 cup muffin pan. In a mixing bowl, sift together flour, sugar, baking powder and salt. Using pastry fork, blend in butter. Then stir in eggs and milk. just enough until ingredients are blended. Fold in blueberries. Fill greased muffin cups until 2/3 cup full. Bake at 400 20 - 25 minutes. or until golden brown.

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