Reese's Gooey Cake Bars

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Reese Peanut Butter Bars

Difficulty: Easy - for beginners
Serves:

Preparation time:
Cooking time:

Ingredients

1 box of chocolate cake mix
1 egg
1/2 cup butter softened
1 tsp. vanilla extract
16 peanut butter cups regular sized (frozen and unwrapped)
1/2 cup Reese pieces (mini)
1/2 cup of sweet and condensed milk

Method

Preheat oven to 350. Grease an 8x8x2 baking dish.

- Combine cake mix, butter, egg, and vanilla in a bowl. Beat until a soft dough forms. Press half of the batter in the dish.

-Arrange frozen peanut butter cups over the dough. You may have to cut some of the peanut butter cups to fit the pan. Press the rest of the dough over the peanut butter cups.

- Drizzle milk over the top of the dough. Sprinkle Reese Pieces over the top. Bake at 350 degrees for about 30-35 min.

- Remove from oven. They may look undone and a little gooey. Place on a wire rack to cool. Let bars completely cool cut into 16 squares. May
take a while to set up. May make them the night before.


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