Difficulty: Easy - for beginners
1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows
1 Heat the butterscotch chips, peanut butter, and butter.
2 Stir until smooth. Watch it; peanut butter burns quickly!
3 Cool a wee bit.
4 Stir in marshmallows.
5 Pat into a greased 8x8-inch pan and chill.
6 Cut into squares.