Guacamole with Prawn Fritters

Submitted by:
haven't tried this one out yet, but looks yummy!

Preparation time: 25 minutes
Cooking time: 15 minutes

Difficulty: Easy - for beginners
Serves: 18


125g PHILADELPHIA spreadable light cream cheese
1 avocado, peeled and mashed
1/4 cup chopped coriander
2 tsp grated lemon rind
1tbsp lemon juice
salt and pepper to taste

For the fritters:
1/2 cup milk
1 egg
1 1/2 tbsp sweet chilli sauce
400g cooked prawns, peeled and chopped
1 cup self-raising flour, sifted
3 spring onions, chopped
2 tbsp oil, for cooking

Extra coriander, for garnish


1. Combine the philly, avocado, coriander, lemon juice and seasonings. Spoon the dip into a serving bowl - chill.

2. Whisk together the milk, egg and sweet chilli sauce. Stir through the prawns, flour, spring onions and season to taste.

3. Heat the oil n a large non-stick frying pan and cook tablespoonsful of mixture over a medium heat for 2-3 minutes on each side until golden. Drain. Repeat with remaining mixture.

Serve fritters warm with guacamole and coriander for garnish.


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