Chicken and Dumplings

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Difficulty: Easy - for beginners


2 cup cooked chicken, diced into cubes
4 cups water
1 chicken bouillon
1 small onion, sliced
2 celery stalks, diced
1 cup diced cooked ham
2 cans cream of chicken
1 can refrigerated biscuits, cut into thin strips


Combine water, chicken soup, chicken bouillon, onion, celery, ham and chicken in a large pot. Bring to a boil. Stir in biscuits one at a time. Cover pot. Reduce heat to low. Stir occasionally. Cook for 15 to 20 minutes or until dumplings are cooked through.


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