Chicken Kabob

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Difficulty: Medium - experience needed


4 boneless, skinless chicken breasts, cut into cubes
1 onion, cut into pieces
1 green pepper, cut into pieces
1 red pepper, cut into pieces
4 ounces mushroom caps
1 cup container of lite sour cream
1/8 cup spicy brown mustard
2 garlic cloves, pressed and finely chopped
1 tablespoon honey
1/8 teaspoon salt
1/8 teaspoon pepper
4 metal skewers, or bamboo skewers soaked in water


Combine sour cream, mustard, honey, garlic, salt and pepper. Place in gallon-sized Ziploc bag. Place chicken, onion, green pepper and mushrooms in bag to coat. Let sit in refrigerator for a few minutes. Thread chicken, peppers, onions and mushrooms on skewers, alternating between each one. Place on grill. Close lid. Cook over medium heat for 12 minutes or until juices run clear.


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