Hawaiian Chicken

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great served over rice

Preparation time:
Cooking time:

Difficulty: Easy - for beginners


4 boneless, skinless chicken breasts
1 tablespoon. butter
1/4 cup brown sugar
1 small can crushed pineapple, drained with juice reserved
Slivered almonds, sliced green scallions, diced red pepper
1/2 cup soy sauce
1/2 teaspoon sriracha hot chili sauce


Mix marinade ingredients together and pour over chicken. Chill for 10 minutes. Melt butter in a hot skillet and add chicken. Turn until cooked through. Mix brown sugar and pineapple in a small bowl and pour over chicken. Cook until heated through . Add slivered almonds, red pepper and scallions to garnish.


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