Chocolate Eclair Cake

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OUT OF THIS WORLD GOOD!! lol

Difficulty: Easy - for beginners
Serves: 6

Preparation time:
Cooking time:

Ingredients

2 3.4 oz. packages Instant French Vanilla Pudding
3 cups milk
1 8 oz. container of cool whip
1 box plain Graham Crackers (not cinnamon)

Frosting:
3 tbsp butter
1/2 cup powdered sugar
3 tbsp milk
1 tbsp vanilla
6 tbsp cocoa
2 tbsp oil
2 tbsp dark karo syrup

Method

Prepare pudding as directed on package. FOLD cool whip into pudding.
Butter a 9x13 cake pan. Cover bottom of cake pan with a layer of graham crackers. Then top graham crackers with 1/2 the pudding mixture, top with a layer of graham crackers. Repeat, ending with graham crackers on top. You should have 3 layers of graham and 2 layers of pudding.

Whisk frosting ingredients together until well blended. Spread evenly over top graham cracker layer.

Refridgerate for 3 hours, preferably for 24 hours.

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