Creamy Sausage and Broccoli

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Difficulty: Medium - experience needed


8 ounces dry rigatoni pasta, uncooked
4 cups fresh broccoli florets
No-Stick Cooking Spray
1 pound hot Italian turkey sausage links, casings removed
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1 can (15 ounces) Tomato Sauce
1/2 cup heavy (whipping) cream


Cook pasta according to package directions; add broccoli last 4 minutes of cook time. Drain. Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add sausage, onion and pepper; cook 5 to 7 minutes or until sausage is crumbled and no longer pink, stirring frequently. Stir in tomato sauce and heavy cream. Bring just to a boil. Reduce heat and simmer 10 minutes, stirring occasionally. Add pasta and broccoli to sauce mixture; toss to coat.


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