Avocado, Orange and Spinach Salad with Zesty Tomatoes

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Difficulty: Easy - for beginners


1 can (10 ounces each) Diced Tomatoes & Green Chilies, drained
2 tablespoons honey
1 tablespoon seasoned rice vinegar
1 package (9 ounces each) baby spinach leaves
1 orange, peeled, chopped
1 medium ripe avocado, pitted, peeled, chopped


Combine drained tomatoes, honey and vinegar in small bowl; mix well. Toss spinach with tomato mixture, orange and avocado in large bowl. Serve immediately.


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