Skillet Lasagna

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Difficulty: Medium - experience needed


16 ounces dry pasta, cooked with no salt
3/4 pound Italian pork sausage links, casings removed
2 cans (14.5 ounces Diced Tomatoes with Basil, Garlic & Oregano, undrained
1 can (6 ounces each) Tomato Paste
2 cups shredded mozzarella cheese


Meanwhile, cook sausage in large nonstick skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Add undrained tomatoes and tomato paste; mix well. Reduce heat to low; simmer 5 minutes, stirring occasionally. Transfer sausage mixture to medium bowl; set aside. Drain pasta in colander. Place half of pasta in same skillet; top with half each of the sausage mixture and cheese. Repeat all layers. Cover skillet with lid. Place over medium heat; cook 5 minutes or until all layers are hot and cheese melts. Remove from heat; let stand 1 minute before serving.


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