3 garlic cloves, minced
2 teaspoons butter
1 Cup Heinz ketchup
1â„4 Cup packed brown sugar
1â„4 Cup chili sauce (Heinz is a good one)
2 Tablespoons Worcestershire sauce
1â„2 - 3â„4 Tablespoon celery seed
1 Tablespoon prepared mustard
1â„2 teaspoon salt
2 dashes hot pepper sauce
8 large chicken breast halves, bone-in with skin (a large family pack will usually have about 7-8 breasts.)
In a saucepan, saute the garlic in butter until tender.
Add the next 8 ingredients.
Bring to a boil, stirring constantly.
Remove from the heat and set aside.
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
Baste with sauce.
Grill 15 minutes longer or until juices run clear.
Continue basting and turning during the last 15 minutes of cooking.