2 packages Crescent rolls
1 package sausage, cooked and crumbled
1 envelope country gravy mix (and ingredients needed to prepare)
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter
8 oz shredded cheddar cheese
4 oz shredded pepper jack cheese
Preheat oven to 375 degrees
Separate crescent roll dough into 16 triangles and place on a greased round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy, set aside.
In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set.
Spread sausage gravy mixture over the crust. Top with eggs and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.