Crawfish Jalepeno Poppers

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Preparation time: 15
Cooking time: 30

Difficulty: Easy - for beginners
Serves: 5-6

Dietary guidance: n g d 

Tags: appetizer ·


• 1 lb. crawfish tails
• 2 ½ cup grated zucchini (leave peel on)
• 5-6 green onions, chopped
• 3-4 Tbsp cilantro, minced
• 1 jalapeno diced fine
• 1 egg
• 1 tsp garlic
• 1 tsp parsley
• 1 tsp basil
• 1 ½ tsp sea salt
• ½ tsp pepper
• (optional: ¾ tsp cumin)
• Olive oil , for cooking (or coconut oil)


1. Place grated zucchini in cheesecloth and squeeze out excess water.
2. Chop crawfish in a food processor
3. Toss crawfish with remaining ingredients (except the oil) and form into balls.
4. Heat a drizzle of olive or coconut oil in a medium pan over medium heat. Place crawfish balls into the pan. Cook 8-10 or until browned on both sides.
5. Remove from pan and place on a cookie sheet and bake at 400 degrees for approximately 20 minutes or until cooked thoroughly.
6. Serve with salsa, Coconut Aminos Garlic Sauce, Coconut Aminos Teriyaki, or Bragg’s Liquid Aminos

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