Difficulty: Easy - for beginners
Dietary guidance: n g
500 g ground meat
400 g spinach
200 ml cream
salt, pepper, nutmeg, galic
100 g gruyere
Preheat oven to 180°C
Cook onion, meat and garlic. Season.
Make mashed potatoes.
Cook spinach with garlic, add cream, saltpepper and nutmeg.
Butter casserole dish. Layer meat, spinach, mashed potato. Sprinkle with breadcrumbs, butter and cheese.