French Dressing

Only 5 ingredients that you probably have on hand.

Difficulty: Easy - for beginners

Preparation time:
Cooking time:


3/4 c sugar (or a bit less)
1 tsp. salt
1/2 c red wine vinegar
1/3 c ketchup
1 c oil


Place 1st 4 ingredients in blender. Combine well. With machine running, add oil slowly through the hole in lid, blending until thickened.


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