Neiman Marcus Chicken Salad

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Helen Korbitt a Texas native and established chef created this fabulous light summer creation. She introduced it to Neiman in the 1950's. She served it on a red-leafed bib of lettuce with a wedge of multi-grain toast.

Preparation time: 1hr
Cooking time: 45-1 hr.

Difficulty: Medium - experience needed
Serves: 4-5


1 Lb. baked chicken breast
1 cup Hellman's Mayo
1 cup of chopped celery
1 cup of 1/2'd red seedless grapes
1/2-3/4 cup of toasted slivered almonds
1 Tbsp. finely chopped fresh parsley
1 tsp. kosher salt
freshly ground black (coarse) pepper
1/2 cup whipped cream


Bake your chicken and cut into small cubes.
In a mixing bowl combine mayonnaise, celery, grapes, almonds, parsley, salt & pepper.
Add whipped cream.
Fold and combine.

Enjoy :)


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