Serves: 4-5 Difficulty: Medium - experience needed
Preparation time: 1hrCooking time: 45-1 hr.
1 Lb. baked chicken breast1 cup Hellman's Mayo1 cup of chopped celery1 cup of 1/2'd red seedless grapes1/2-3/4 cup of toasted slivered almonds1 Tbsp. finely chopped fresh parsley1 tsp. kosher saltfreshly ground black (coarse) pepper1/2 cup whipped cream
Bake your chicken and cut into small cubes. In a mixing bowl combine mayonnaise, celery, grapes, almonds, parsley, salt & pepper.Add whipped cream.Fold and combine.Enjoy :)