Dietary guidance: v v
Popped popcorn- 24 cups
Raspberry jello dry- 3oz
Sugar- 1 cup
light corn syrup- 1 cup
Put all the popcorn in a large mixing bowl. You can add salt if you want.
Put Jello mix, sugar and syrup into saucepan. Heat on low stirring until disolved. Bring to a rolling boil. Pour over popcorn. Stir to coat.
Form into balls roughly 2 inches each.