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For a quick, easy and tasty quiche.

The recipe is my variation on my mum's variation on something suggested on the side of a box of Bisquick.

The Bisquick in the recipe floats to the bottom during cooking and forms a de facto crust.

Preparation time: 15min
Cooking time: 30min

Serves: 2


3 extra large eggs
1 & 1/3 cup of milk
3/4 cup of Bisquick
1/2 a 100g package of black pepper goat cheese
1/2 teaspoon of salt
3 strips of turkey bacon
1/2 a red pepper
2 green onions
3 or 4 sizeable cremini mushrooms
some vegetable oil


Chop the vegetables into little tiny bits and sauté them in oil (the mushrooms needing more time than the green onions, and the red peppers needing almost no time at all). Fry up the bacon and tear it into tiny pieces. Mix all of this into a pie pan, using the residual oil to grease it.

In a large bowl, mix the eggs, milk, Bisquick, salt and pepper, beating them with a whisk for over a minute. Then crumble the goat cheese into the mix and beat it for another minute.

Pour the resulting mix into the pie pan with the bacon and vegetables and then stick all of that into an oven preheated to 400 degrees. Cook for 30-35 minutes.

This recipe can also be used to make CUPQUICHES. Simply follow the instructions up to baking time, then pour your ingredients into a MUFFIN TIN instead of a pie pan. Keep a close eye on that muffin tin, though. Cupquiches take far less time to cook (maybe 20 minutes).


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