Dietary guidance: v
1/2 cup vegetable oil
1/4 cup raspberry vinegar
2 teaspoons Dijon mustard
1 teaspoon sugar
1/2 teaspoon salt
1 (10 ounce) package fresh spinach, torn
4 ounces blue cheese, crumbled
1 cup fresh blueberries
1/2 cup chopped pecans, toasted
1. In a jar with tight-fitting lid, combine first five ingredients
and shake well.
2. In a large salad bowl, toss the spinach, blue cheese, blueberries
3. Add dressing and toss gently.
4. Serve immediately