Preparation time: 10 minutes
Cooking time: 45 minutes
Serves: 12 servings
Dietary guidance: v
6 cups fresh or frozen sliced peeled peaches,
thawed (8 to 10 medium)
1 teaspoon cinnamon, if desired
1 cup rolled oats
3/4 cup all-purpose flour
3/4 cup firmly packed brown sugar
1/2 cup margarine or butter, softened
1. Heat oven to 375 degree F. Place peaches in ungreased 12 x 8-inch (2-quart) baking dish. Sprinkle with cinnamon.
2. In large bowl, combine all topping ingredients; mix until crumbly Sprinkle crumb mixture evenly over peaches.
3. Bake at 375 degree F. for 25 to 35 minutes or until peaches are tender and topping is golden brown. If desired, serve warm with cream, ice cream or whipped cream.