Difficulty: Medium - some experience needed
Dietary guidance: n
2 Lbs boneless Chicken
2 Lbs Andoule Sausage
2 Green Bell Peppers diced
2 Red Bell Peppers diced
4 medium onions diced
1 bulb garlic minced
5 stalks celry diced
4 cups rice
7 cups water
2 cans tomato sauce (8 oz cans)
2 bushels scallions
Creole Spice mixture
Crystal Hot Sauce (on table)
Tabasco Hot Sauce (cook with)
Cut sausage into ½ in slices, cook in a pot large enough to prepare all food. Add some Tabasco.
Remove sausage, leave oil/grease in pan.
Cook chicken in remaining oil/grease, add Creole spices, Tabasco.
Remove chicken, leave oil/grease in pan.
Sautee vegetables in oil, add a bit more if necessary along with more Creole spices
Add rice, tomato sauce and water, bring to a boil, reduce to simmer
Do not stir
Cook about 40 minutes,
Stir, taste the rice, f crunchy, cook some more.