Steve's Rockin' Jambalaya

Submitted by:
j a m b a l a y a

Difficulty: Medium - some experience needed
Serves: 8

Preparation time:
Cooking time:

Dietary guidance: n 

Tags: chicken · rice · jambalaya · sausage ·


2 Lbs boneless Chicken
2 Lbs Andoule Sausage
2 Green Bell Peppers diced
2 Red Bell Peppers diced
4 medium onions diced
1 bulb garlic minced
5 stalks celry diced
4 cups rice
7 cups water
2 cans tomato sauce (8 oz cans)
2 bushels scallions
Creole Spice mixture
Crystal Hot Sauce (on table)
Tabasco Hot Sauce (cook with)


Cut sausage into ½ in slices, cook in a pot large enough to prepare all food. Add some Tabasco.

Remove sausage, leave oil/grease in pan.

Cook chicken in remaining oil/grease, add Creole spices, Tabasco.

Remove chicken, leave oil/grease in pan.

Sautee vegetables in oil, add a bit more if necessary along with more Creole spices

Remove vegetables.

Add rice, tomato sauce and water, bring to a boil, reduce to simmer

Add sausage
Add chicken
Add vegetables
Do not stir

Cook about 40 minutes,

Stir, taste the rice, f crunchy, cook some more.


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