Brown Ale Maple-Glazed Chicken Wings

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1 x orange, halved and sliced
1 x lime, halved and sliced
3 cloves of garlic, chopped
1/2 knob ginger, chopped
1/2 red onion, halved and sliced
1/2 bunch cilantro, chopped
1/2 bottle Brown Ale Beer
6 tbsp of vegetable oil (90ml)
1 tbsp hot sauce (15ml)
1 1/2 lb. of chicken wings

Brown Ale Maple Glaze
1/2 bottle Brown Ale Beer
2 cups of orange juice (500ml)
3/4 cups of maple syrup (175ml)
3 tbsp of hot sauce (45ml)
1 tbsp of ginger, chopped
1/8 cup of lemon juice
Celery salt to taste
2 tbsp of garlic salt


Make marinade by combining orange slices, lime slices, garlic, ginger, onion, cilantro, Brown Ale Beer, vegetable oil and hot sauce in large bowl. Place chicken wings in a large sealable plastic bag, pour marinade over top and marinate in refrigerator for 6 hours, or up to 24 hours.

Brown Ale Maple Glaze
Preheat grill to 400°F/200ºC
Make glaze sauce by combining in medium bowl Brown Ale Beer, orange juice, maple syrup, hot sauce, ginger, lemon juice, celery and garlic salt.
Place chicken wings on grill and cook, turning, until done, about 5 minutes per side. Brush wings with maple glaze sauce and cook additional minute on each side.


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