Goat Cheese and Basil Stuffed Chicken

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Preparation time:
Cooking time:

Serves: 2


Goat Cheese and Basil Stuffed Chicken
100 g goat cheese
2 x leaves fresh basil
1 tsp honey
1 tsp rice wine vinegar
salt and pepper to taste
1 x chicken breast

Tempura Mushrooms
1 cup flour
1 tbsp baking soda
1 tsp salt
1 tsp cornstarch
Water for desired consistency
Button mushrooms

Garlic Mashed Potatoes
2 large potatoes
1 x clove garlic
3 Tbsps butter
4 Tbsps 35% cream


Goat Cheese and Basil Stuffed Chicken
mix cheese , basil, honey, vinegar, and salt and pepper to taste.
With thick side of breast facing you and end point of breast at oppisite from you make an incision with a knife down the length of the breast.
Place stuffing in pocket of breast and press down to even out mixture.
Place pan on heat till hot place a little olive oil in pan and sear chicken breast skin side down till golden brown.
Turn over and place in 400' oven till done.

Tempura Mushrooms
Mix all ingredients except water and mushrooms.
Slowly add water and wisk till smooth creamy mixture.
Dip mushrooms in batter and place in oil.
Cook in oil fully submerged till golden brown.

Garlic Mashed Potatoes
Boil potatoes and garlic till potatoes tender.
Strain and mash with a fork.
Add butter and cream and mix well till fluffy.
Season with salt and pepper to taste.


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