Flavoured Butters for Corn on the Cob

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Preparation time:
Cooking time:

Difficulty:
Serves:

Ingredients

Cheddar and Bacon Butter
1 lb. salted butter, softened
6 x slices crisp-cooked bacon, finely chopped
1/3 cup finely chopped fresh chives
1 cup grated sharp cheddar
hot pepper sauce, to taste

Ginger and Lime Butter
1 lb. salted butter, softened
1 tbsp grated fresh ginger
Grated zest and juice of 1 lime

Sun-Dried Tomato and Basil Butter
1 lb. salted butter, softened
1/3 oil-packed sun-dried tomatoes, drained and finely chopped
1 cup finely chopped fresh basil

Method

In a bowl or a food processor, combine the ingredients for each type of butter. Serve in separate bowls.

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