Apple and gingernut crumble

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Apple crumble with gingernuts in the crumble bit

Serves: 6

Preparation time:
Cooking time:

Dietary guidance: v 

Tags: dessert · baking · fruit · biscuits · apple · ginger · cinnamon · flour ·


6 apples, peeled and cored
2 teaspoons honey
1 cup plain flour
1/3 cup caster sugar
1 packet gingernuts or similar ginger biscuits
ground cinnamon to sprinkle
80g unsalted butter


- Mix the flour and caster suger together in a bowl. Crumble in 6-8 gingernuts.
- Chop the butter into half a dozen blocks, and knead into the flour.
- In a saucepan, bring some water to the boil and dissolve the honey into it; reduce heat, add the apples and parboil for around 5 minutes - don't let them go completely soggy.
- Transfer the drained apples to a baking dish and sprinkle the cinnamon over the apples.
- Cover liberally with the flour-sugar-gingernut mixture.
- Put into a preheated 200 C oven and backe for 30 minutes or so, or until the crumble goes brownish and crunchy.


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