BACON SQUASH SAUTE

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Difficulty:
Serves: 4

Preparation time:
Cooking time:

Ingredients

6 bacon strips, diced
2 small zucchini, cut into ¼â€ slices
2 small yellow summer squash, cut into ¼â€ slices
1 medium onion, thinly sliced

Method

In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, sauté the zucchini, yellow squash and onion for 6 to 8 minutes or until crisp-tender. Sprinkle with bacon.

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