Preparation time: 10 minutes
Cooking time: 25 minutes
1cups (2 sticks) melted butter
1/4 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 tablespoons ground black pepper
1 tablespoon cayenne pepper
1 tablespoons hot sauce (recommended: Tabasco)
4 cloves garlic, minced
1 tablespoon Cajun mustard (ground Pub style or Dijon will do)
3 pounds unpeeled medium shrimp
French bread, for dipping
Preheat the oven to 400 degrees F.
Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and peppers and mustard. Pour mixture into a large heatproof dish and stir in sauce until coated with sauce. Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.