Monique's Easy Crepes

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My favorite crepe recipe. Enjoy.

Preparation time:
Cooking time:

Serves: 2


1 ½ cup of crème or milk
1 cup of flour
2 large eggs
2 teaspoon sugar
¼ teaspoon salt
1 tablespoon unsalted butter melted
1-2 teaspoon vanilla


Wisk all of these ingredients together and heat a 12 inch nonstick skillet over medium heat. Wipe the bottom of the skillet in melted butter. Swirl some of the batter and cook until crispy, turning after about 30 seconds.


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