Baby Spinach Salad

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Great on the side, or add grilled chicken for a main meal

Preparation time:
Cooking time:



thinly sliced prosciutto/pancetta
baby spinach
pinenuts, toasted
avocado, sliced
60mL olive oil
30mL balsamic vinegar or lemon juice
parmesan/pecorino shavings
sea salt and freshly ground black pepper


Place the slices of prosciutto under a hot grill, and grill, until crispy.
Place spinach, prosciutto, pinenuts and avocado in a bowl.
Mix together the oil and balsamic vinegar/lemon juice, pour the dressing over the salad, and then toss through the pecorino shavings.
Season with salt and pepper and serve.

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