Fried Wontons

Submitted by:
from my best friend's mother who is from Vietnam, so this is a pretty authentic recipe

Preparation time:
Cooking time: 8-10 minutes




1 lb ground pork
1/4 teaspoon of black pepper
2 Tablespoon soy sauce
1 Tablespoon sesame oil
1scallion thinly sliced
2 egg separated (saving both parts)
1 pkg wonton wrappers



Combine first five ingredients along with the separated egg yolks and mix thoroughly.

Place a tablespoon of the mixture in the middle of a wonton wrapper.

Dab a small amount of the remaining egg white on 2 of the sides of the wrapper.

Fold over to form a triangle and seal with your fingers.

Deep fry in 350 degrees oil turning on both sides until golden brown. Approximately 8-10 minutes.

Serve with your favorite dipping sauce.


Spotted a problem?
Did you submit this recipe?
Do you want to make a change?
Send a message via Facebook.