Lentils & Macaroni

Submitted by:
from my mother-in-law

Preparation time:
Cooking time: 2 hours

Difficulty:
Serves:

Ingredients

2 bags of dry lentils
1/2 cup oil.
8 chicken bouillon cubes.
1 can of tomatoes, pureed (or leftover marinara sauce.)
garlic powder, basil, oregano, bay leaf, parsley, red pepper (dash) to taste
chopped celery and onions to taste


Method

Put lentils in colander & wash thoroughly.
Soak at least 2 hour in enough cold water to cover.
Drain & rinse.
Cover in about 2 inches water. Add tomato puree or sauce.
Add olive oil & boullion cubes.
Add celery & onions.
Add garlic powder, basil, oregano, bay leaf, parsley, red pepper

Simmer approx. 2 hours.
Serve with elbow macaroni

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